United States

*** Limit 8 seats per class ***


Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 


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Class Menu:

Hazelnut Shrimp Salad in Endive Leaves

Leek and Smoked Salmon Tartlets

Oven Fried Cod with Tartar Sauce

Cod Meuniere with Brown Butter and Lemon

Roasted Potatoes with Garlic and Rosemary

Green Beans with Brown Butter and Almonds


Reto's Tarte Tatin with Crème Anglaise


*** Reto's Kitchen recommends that you wear a face mask while not eating or drinking, and wash your hands.***

French Fish

Reto's Kitchen

Enjoy delicious waffles made with Massey Creek Farm eggs and topped with blueberry compote made by chef Denzell Berry. Plates are $8 and available with berry topping, syrup, and butter. Add Neese's bacon a la carte on the side for $2. Live music by Becky King! Breakfast fundraiser to benefit Food Security operations and programs. First come, first serve plates are available on the event day.  Live Music on the Lawn by Becky King!

Blueberry Celebration and Waffle Fundraiser

Greensboro Farmers Curb Market

*** Limit 8 seats per class ***


Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 


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Class Menu:

Homemade Tzatziki Sauce

Homemade Pita Bread

Keftedes Lamb Meatballs

Souvlakia Lamb Skewers

Patates Psites with Lemon and Oregano

Greek salad with Homemade Dressing

Baklava

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French Fish

Blueberry Celebration and Waffle Fundraiser

Greek Class