United States of America

We will assign pickup times on Wednesday at noon. If you prefer to come at a specific time, email jilibjiblets@gmail.com, and we'll try to accommodate.


*Please bring your own bag!


MY STORY

My name is Said Bulle. I was born and raised in Jilib, Somalia. I grew up working in the kitchen with my mother at her restaurant. Shortly after my mother passed, I set for the long journey to the US. I finally came to America when I was 15 years old. My first jobs in America were working in restaurants. That is where I found the connection with my mother. My heart is set on having a family-owned restaurant just like my mother did. I found my restaurant community at Manhattan Pizza downtown Burlington, VT. The owners have become like family. They provide guidance and are willing to support me as much as they can. I often utilize their kitchen space to fry chicken for big parties. In 2020, I started my catering adventure.


MENU


﻿Meat Plate:

Chicken stew- Chicken seasoned with tomato sauce, onion, and potatoes.

1 Beef Sambusa- Flavored ground beef with onions, peppers, and potatoes fried in a flour wrap.

1 Fried Chicken 


Vegetable Plate:

Vegetable Stew- Mixed vegetables seasoned with tomato sauce, onion, beans, and potatoes. 

2 Vegetable Sambusas - Flavored mixed Vegetables with onion, beans, and potato fried in a flour wrap. 


Each meal is served with a banana and side salad. 

** Homemade hot sauce as requested.

African Cuisine Pop Up Dinner

Tiny Community Kitchen

An acrobatic art film rooted in South African culture seen through the eyes of the nation's youth, this award-winning piece pushes creative boundaries with African dance as well as traditional circus disciplines.


A talk-back with co-director Brin Schoellkopf follows the viewings on July 15 and 16.


Suggested Donation $15; all proceeds benefit South African circus school Zip Zap.

'Moya'

Phantom Theater, Edgcomb Barn

CHAINE DU VERMONT PRESENTS A BASTILLE DAY CELEBRATION TO BENEFIT

THE COMMON ROOTS ORGANIZATION

AT ALL SOULS INTERFAITH GATHERING IN SHELBURNE


Common Roots provides local fresh organic foods to two local food shelves: The South Burlington Food Shelf  (https://www.southburlingtonfoodshelf.org/ ) and The Feeding Chittenden Organization (https://feedingchittenden.org/)


DRESS: Summer Cocktail Attire

ACCOMMODATIONS: Available at Hotel Vermont (https://hotelvt.com/) . Mention the "Bastille Day Celebration".

 

On Thursday, July 14, Common Roots, Vermont Wine Merchants (https://vtwinemerchants.com/) , Catering By Dale Events (http://cateringbydale.com/) and The Chaine du Vermont  (https://vermont.chaineus.org/about/) will host The 2nd Annual Bastille Day at All Souls Interfaith Gathering (https://www.allsoulsinterfaith.org/) in Shelburne VT. We celebrate the many pleasures of the table while raising money to bolster the increased demand for fresh, locally grown organic produce at two local food shelves. 

 

All proceeds from ticket sales for this Vermont-inspired multi-course meal, French wine pairings, and entertainment will support The Common Roots mission (https://www.commonroots.org/about) . Your contribution supports food access and education through the Common Roots Farmstand at the Food Shelf Plus Program. 


As a local nonprofit, Common Roots grows increased volumes of certified organic food for families and households to choose from at the South Burlington Food Shelf and Feeding Chittenden. 


Vermont food shelves are grappling to keep up with increased demand, as more and more families have turned to them to fill their fridges and pantries as food costs soar during the pandemic. Today in South Burlington, one out of four households struggles to put food on the table. Across Vermont, food insecurity has nearly tripled since 2018.


Historically, Bastille Day marks the start of The French Revolution and represents a call for Liberty and Equity for all. Amid today's chaotic and turbulent landscape we see this event as an opportunity to celebrate unity as we invite EVERYONE to gather together and break bread in solidarity. Food not only nourishes us but sustains our health and wellbeing. Now more than ever, food is a social instrument and a connector of people in communion.


“Our community has come together to create a dynamic event to help us strengthen food security for our friends and neighbors in need," said Carol McQuillen, executive director of Common Roots. “Partnering with The Chaine du Vermont," we will throw a spectacular celebration of life, love, and meaningful purpose. This is a meal with a mission!” 

 

All of the locally sourced produce, meats, cheeses, and other dairy and wines have been generously donated to raise the impact of ticket sales. The meal features many different varieties of ROP certified-organic produce grown by Common Roots on its two farm plots in South Burlington.


The event is co-sponsored by the Chaîne des Rôtisseurs, a world-renowned gastronomic association. With roots tracing back to 12th Century France. From celebrations to competitions, culinary masterpieces, and conviviality, We welcome everyone to the table!


“Catering By Dale Events" is proud to be able to provide nourishing food for the inspiring community members and organizations who work hard to promote food security and equality through education, empowerment, and support. We believe that every person deserves fresh, nutritious food at their table, and that food is to be shared and celebrated. Thank you for inviting us to the table to contribute to (or enjoy) this meal with a mission.”


"The Vermont Wine Merchants Company" is proud to sponsor and currently carries over 2,000 wines from over 300 producers, both domestic and internationally. Vermont Wine Merchants’ portfolio represents and recognizes the finest brands the industry has to offer. All of our wines are individually selected by the owners to ensure our customers the highest quality product there is to offer in an ever-developing market. 


The event will be held at "All Souls Interfaith" Gathering a spiritual center open to all.

Weekly meditations and services are held, along with classes, retreats, and workshops.

For more information, visit the website at allsoulsinterfaith.org (http://allsoulsinterfaith.org/)  

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About Common Roots: As a 501(c)3 community organization based in South Burlington, Common Roots connects farmers, educators, youth, and community members to build a sustainable future through food and land stewardship education. By collectively growing food for our programs and food shelves, we celebrate the soil and soul of the community. Our regenerative farming practices provide food and soil security nurturing our common roots. 
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Special thanks to our generous sponsors:

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African Cuisine Pop Up Dinner

'Moya'

The Chaine du Vermont presents Bastille Day Fête (Meals with a Mission) to Benefit the Common Roots Organization